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7 Types Of Pasta You Didn’t Know Existed Before

Casoncelli

Italian stuffed pasta resembling small envelopes.

Fregula

Sardinian pasta made of semolina dough and rolled into tiny balls.

Thick, hand-rolled pasta from Tuscany.

Pici

Japanese buckwheat noodles.

Soba

Translucent, gelatinous noodles made from the konjac yam.

Shirataki

Soft egg noodles from Germany.

Spaetzle

Ear-shaped pasta from Southern Italy.

Orecchiette