Clams, potatoes, onions, and bacon make creamy New England clam chowder, a national favorite.

American New England clam chowder is a classic. Rich and comforting, this creamy soup has clams, potatoes, onions, and bacon. Key elements of this national favorite:

Clams: Clams are a fundamental element in New England clam chowder. Chopped or minced clams give the chowder a fishy taste and heartiness.

Potatoes: Clam chowder contains potatoes for heft and creaminess. Diced or cubed potatoes add heartiness to the dish.

Onions: New England clam chowder relies on onions for flavor and scent. To add taste, they are finely chopped and sautéed.

Creamy Broth: New England clam chowder has a creamy broth produced with milk or cream. The clams, potatoes, onions, and bacon taste great with this rich texture.

Regional variation: New England clam chowder is the most famous, however there are regional variations throughout the US. Tomato-based Manhattan clam chowder usually lacks milk.

American culinary heritage associates clam chowder with coastal locales, seafood festivals, and New England cuisine.

With its creamy soup, clams, potatoes, onions, and bacon, New England clam chowder is a national favorite and a comfort food. Many love this soup for its rich and flavorful flavors.

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