Flavorful and widely enjoyed, grilled fajitas can be made with either beef or chicken. A fajita dinner usually consists of the following ingredients:
Marinating thinly sliced beef or chicken in a tasty mixture—typically comprising garlic, cumin, chili powder, lime juice, and other spices—is the first step in grilling it.
Next, the meat is expertly cooked until it takes on the right combination of smokiness and charredness.
Tortillas: Fluffy flour tortillas are the usual accompaniment to fajitas. Wrapping the grilled meat and other ingredients in these tortillas makes for a tasty portable dinner.
A burst of freshness and tanginess is added by freshly produced salsa, which is often made with tomatoes, onions, cilantro, lime juice, and other peppers.
A creamy and tasty guacamole is made by mashing avocados and mixing them with lime juice, tomatoes, onions, cilantro, and seasonings.
Shredded Cheddar or Monterey Jack cheese, which are popular in Mexico, is typically added for their melty, savory flavor.
In order to make your own unique fajita wrap, simply layer the tortilla with the items of your choice. Delicious and filling, this dish features grilled beef, a fragrant marinade, and colorful garnishes.
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