Classic pepperoni pizza has cured and dried pig or beef sausage pieces on top of tomato sauce and mozzarella cheese.
Margherita pizza is a classic Italian dish consisting of a thin crust, tomato sauce, fresh mozzarella, fresh basil, and a touch of olive oil.
Some people may find it odd that some people like Hawaiian pizza, which consists of tomato sauce, mozzarella cheese, ham, and pineapple.
Tomato sauce, mozzarella cheese, pepperoni, sausage, bacon, and sometimes ground beef or ham make up the substantial and decadent toppings for a Meat Lovers Pizza.
Pizza with barbecue sauce instead of tomato sauce, mozzarella cheese, grilled or roasted chicken, red onions, and cilantro is a tasty alternative.
In honor of the ubiquitous Buffalo Wings, one can have a pizza topped with spicy buffalo sauce, chicken (either chopped or shredded), mozzarella cheese, and occasionally blue cheese dressing.
White pizza is a unique style that omits the traditional tomato sauce in favor of olive oil, garlic, ricotta, mozzarella, and occasionally other vegetables like spinach or mushrooms.
Pepperoni, sausage, green peppers, onions, black olives, mushrooms, and occasionally ham or bacon are just few of the toppings that may be found on a supreme pizza.
New York-style pizza is distinguished by its thin, large-slice crust that can be folded and its standard toppings of tomato sauce, mozzarella cheese, and a variety of meats, vegetables, and herbs.