Elevate your breakfast or brunch game with these innovative and mouthwatering twists on the classic Eggs Benedict.
From unique toppings to creative sauces, these recipes will take your brunch experience to a whole new level.
1. Avocado and Smoked Salmon Benedict:
Layer creamy avocado slices and smoked salmon over perfectly poached eggs, drizzled with a dill-infused hollandaise sauce.
2. Caprese Eggs Benedict:
Top English muffins with fresh mozzarella, ripe tomatoes, and basil leaves, crowned with poached eggs and a balsamic hollandaise.
3. Southwestern Benedict:
Infuse a Tex-Mex flair by adding black beans, diced tomatoes, jalapeños, and a cilantro-lime hollandaise to your classic Eggs Benedict.
4. Mushroom and Spinach Benedict:
Sautéed mushrooms and spinach create a savory bed for poached eggs, all smothered in a garlic-infused hollandaise sauce.
5. Lobster Benedict:
Indulge in luxury by replacing the traditional Canadian bacon with succulent lobster meat, topped with a decadent tarragon-infused hollandaise.
6. Asparagus and Prosciutto Benedict:
Grilled asparagus and thinly sliced prosciutto create a delightful contrast in flavors, enhanced by a lemony hollandaise sauce.
7. Crab Cake Benedict:
Upgrade your Eggs Benedict with delicate crab cakes as the base, crowned with poached eggs and a zesty Old Bay hollandaise.
8. Pesto Florentine Benedict:
Spinach and a dollop of pesto add a burst of freshness to your Eggs Benedict, complemented by a basil-infused hollandaise.
9. Bacon and Sriracha Benedict:
Spice things up by adding crispy bacon and a hint of Sriracha to your classic Eggs Benedict for a savory and spicy kick.
10. Greek-Inspired Benedict:
Layer Kalamata olives, feta cheese, and diced cucumbers over poached eggs, finished with a tzatziki-infused hollandaise for a Mediterranean twist.
Experiment with these Eggs Benedict variations to discover your favorite, or mix and match ingredients to create your own signature brunch masterpiece!