These Are the Easiest Biscuits You’ll Ever Make

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Drop Biscuits: Quick and Easy Delight

Delight your taste buds with the simplicity and flavor of drop biscuits.

These biscuits, aptly named for their fuss-free preparation, require no rolling or cutting, making them an ideal choice for busy kitchens.


With a golden exterior and a tender, flaky interior, these biscuits are perfect for breakfast, brunch, or as a side dish for any meal.


For Drop Biscuits, You’ll Need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk, cold


Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.


In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, incorporate the butter until the mixture resembles coarse crumbs.


Pour in the cold buttermilk and gently stir until just combined. Avoid overmixing to maintain the biscuit’s flakiness.

Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.


Bake for 10-12 minutes or until the biscuits are golden brown.

Allow the biscuits to cool slightly before serving.


Nutritional Facts

Note: Nutritional values are approximate and may vary based on specific ingredients used.

  • Calories: 180 per biscuit
  • Total Fat: 10g
    • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 340mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 1g
    • Sugars: 2g
  • Protein: 3g

Frequently Asked Questions (FAQs)

1. Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk for buttermilk. Simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk, stir, and let it sit for 5 minutes before using.


2. Can I freeze drop biscuits?

Absolutely! Once cooled, place the biscuits in an airtight container or a zip-top bag, and freeze for up to three months. To reheat, bake in a preheated oven at 350°F (175°C) for 10-12 minutes.

3. Can I add herbs or cheese to the dough?

Certainly! Customize your drop biscuits by adding herbs, grated cheese, or other desired mix-ins to enhance the flavor.


4. Why did my biscuits turn out dense?

Overmixing the dough can result in dense biscuits. Mix the ingredients just until combined to maintain the biscuit’s light and flaky texture.

5. Can I make drop biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. When ready to bake, drop spoonfuls onto a baking sheet and bake as directed. Adjust the baking time slightly if the dough is chilled.


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