Chocolate Coconut Smoothie Bowl Recipe

2 Min Read


For the Smoothie:

  • 1 ripe banana, peeled and frozen
  • 1/2 cup coconut milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons shredded coconut (plus extra for garnish)
  • 1 tablespoon honey or maple syrup (optional, depending on sweetness preference)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Ice cubes (optional)

For Toppings:

  • Sliced strawberries
  • Banana slices
  • Chopped nuts (almonds, walnuts, or your choice)
  • Granola
  • Dark chocolate chips


Prepare the Smoothie Base:

In a blender, combine the frozen banana, coconut milk, cocoa powder, shredded coconut, honey or maple syrup (if using), vanilla extract, and a pinch of salt.

If you prefer a thicker consistency, you can add a handful of ice cubes.


Blend Until Smooth:

Blend the ingredients until you achieve a smooth and creamy consistency.

You may need to stop and scrape down the sides of the blender to ensure everything is well mixed.


Adjust Sweetness:

Taste the smoothie and adjust the sweetness if needed by adding more honey or maple syrup.

Prepare Toppings:

Chop the fruits and nuts for toppings.


Set aside the sliced strawberries, banana slices, chopped nuts, granola, and dark chocolate chips.

Assemble the Bowl:

Pour the chocolate coconut smoothie into a bowl.


Add Toppings:

Arrange the sliced strawberries, banana slices, chopped nuts, granola, and dark chocolate chips on top of the smoothie.


Sprinkle additional shredded coconut over the top for extra flavor and texture.


Serve and Enjoy:

Serve your Chocolate Coconut Smoothie Bowl immediately.

Grab a spoon and enjoy the delicious combination of creamy chocolate and tropical coconut, complemented by the various textures of the toppings.


Feel free to get creative with the toppings and adjust the quantities based on your preferences.

Enjoy your tasty and nutritious Chocolate Coconut Smoothie Bowl!


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