Delicious Apple Crisp Recipe

2 Min Read


For the Apple Filling:

  • 6 cups of peeled, cored, and sliced apples (a mix of sweet and tart varieties like Granny Smith and Honeycrisp works well)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces


Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Apple Filling:

In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.


Toss until the apples are evenly coated.

Transfer to Baking Dish:

Transfer the apple mixture to a greased 9×13-inch baking dish, spreading it out evenly.


Make the Crisp Topping:

In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well.

Add the cold, diced butter to the dry ingredients.


Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Top the Apples:

Sprinkle the crisp topping evenly over the apple mixture in the baking dish.



Bake in the preheated oven for 40-45 minutes or until the top is golden brown, and the apples are tender.

You can check the doneness by inserting a fork into the apples; it should go in easily.



Allow the apple crisp to cool for a few minutes before serving.

It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.



Serve warm and enjoy your delicious homemade apple crisp!

This recipe is perfect for fall or anytime you crave a comforting and sweet dessert.


Adjust the sweetness to your liking and feel free to add a handful of chopped nuts to the topping for extra crunch.


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