The Best Blondie Recipe

Harsh
2 Min Read

Ingredients:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips or chunks
  • 1 cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on two opposite sides for easy removal.

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In a large mixing bowl, combine the melted butter and brown sugar.

Mix until well combined.

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Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

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Be careful not to overmix, as it can result in a denser texture.

Fold in the white chocolate chips or chunks and the chopped nuts (if using).

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Pour the blondie batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

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Allow the blondies to cool completely in the pan on a wire rack.

Once cooled, use the parchment paper overhang to lift the blondies out of the pan.

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Place them on a cutting board and cut into squares or rectangles.

Serve and enjoy your delicious homemade blondies!

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You can store any leftovers in an airtight container at room temperature for up to a week.

Feel free to customize this recipe by adding your favorite mix-ins like dried fruits, toffee bits, or coconut flakes.

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These blondies are perfect for any occasion and are sure to become a favorite among family and friends!

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